For successful cooking of eggs in your microwave, keep
these few points in mind:
EGGS MICROCOOKED IN THEIR SHELLS WILL EXPLODE!
Omelets, scrambled eggs and poached eggs microcook well on full power
(high).
Even out of the shell eggs may explode in the microwave because rapid
heating causes a buildup of steam. Always use a wooden pick or tip of
a knife to break the yolk membrane of an unbeaten egg before microcooking
to allow the steam to escape.
Covering cooking containers with a lid, plastic wrap or wax paper encourages
more even cooking and - if you forgot to prick the yolks - helps to
confine the explosion!
